Marco's Kitchen Menu (Update 2025)
Welcome to Marco's Kitchen, a culinary gem nestled at 26 LaGrange Rd, La Grange, IL. This restaurant brilliantly merges a warm atmosphere with exquisite dining, making it perfect for any occasion.
Each dish is a testament to Chef Marco’s creativity and passion, featuring standout items like the pistachio-encrusted lamb chops and the refreshing grilled romaine. Diners rave about the pan-seared cinnamon chipotle diver scallops and the divine dark espresso chocolate pot de creme, ensuring every taste buds are tantalized.
The welcoming ambiance is complemented by attentive service, with Marco himself often greeting guests, making every visit special. Whether you're enjoying a lively brunch or a romantic dinner, Marco's Kitchen beckons with the promise of a memorable culinary experience.
- Location: 26 LaGrange Rd, La Grange, IL
- Reservations: Recommended
- Contact: +1 708-603-2129
Sweets
Carrot Cake
United states three layer carrot cake with pineapple, walnuts and cream cheese frosting caramel sauce and fresh assorted berries
Sacher Tart
France gluten-free dark chocolate flourless tort with raspberry preserves and chocolate ganache
Vanilla Bean Bourbon Creme Brulee
United states / france gluten-free custard infused madagascar vanilla beans and buffalo trace bourbon caramelized sugar and fresh assorted berries
Key Lime White Chocolate Creme Brulee
France gluten-free custard infused with key lime juice and white chocolate caramelized sugar and fresh assorted berries
Gianduja Creme Brulee
Italy / france gluten-free custard infused with dark chocolate and and frangelico hazelnut liquore caramelized sugar and fresh assorted berries
Creme Brulee Trio
France a decadent sampling of all three creme brulee flavors on tonight's menu caramelized sugar and fresh assorted berries
Nona Santina's Classic Tiramisu
Italy expresso, rum and kaluha soaked lady fingers with sweetened mascarpone cheese, dark chocolate ganache and cinnamon whipped cream served with fresh assorted berries
Limoncello Raspberry Tiramisu
Italy limoncello soaked lady fingers with sweetened raspberry mascarpone cheese, vanilla whipped cream and fresh assorted berries
Marco's Dessert Sampler
(For two) most of tonights desserts prepared and plated in smaller servings
Breast Of Cherry Hazelnut Chicken
United states / italy boneless breast of chicken sauteed with michigan sun-dried cherries and frangelico liquore roasted potatoes and herbed fresh vegetable medley
Pan-Seared Mascovi Duck Breast
Us / france / italy shoestring leeks, brown butter paparadelle, maple glazed carrots and blackberry sage coulis
Pan-Seared Pork Tenderloin With Shiitake Dijon Reduction
Us / france apple cider brined served with roasted potatoes and herbed fresh vegetable medley
Double-Cut Pistachio Encrusted Lamb Chops
Middle east / japan full lamb rack, black garlic molasses, blanched asparagus and roasted potatoes
New York Strip Sirloin Au Poivre
Us / france 16-ounce boneless cut grilled with cracked black pepper / brandied shiitake mushrooms herbed fresh vegetable medley and roasted potatoes
Boursin & Asparagus Stuffed Beef Tenderloin Tournedos
Us / france with port wine reduction sauce, roasted potatoes and herbed fresh vegetable medley
Oven Roasted Brazilian Lobster Tail
Usa / france seven ounce lobster tail with garlic, lemon and white wine served with lobster lemon beurre blanc roasted potatoes and blanched asparagus
Pan-Seared Mahi Mahi And Gulf Shrimp
Us / thailand with basmati rice / coconut, lime and basil broth/crushed macadamias / blanched asparagus
Pan-Sauteed Idaho Rainbow Trout Almandine
Us / france toasted almonds, roasted potatoes and herbed fresh vegetable medley
Oven-Roasted Fillet Of Salmon Au Poire
France / japan norwegian salmon with our house spicy pear glaze / roasted potatoes and fresh vegetable medley
Fettuccine Alla Gaeta
Italy wide fresh pasta with baby clams, gulf shrimp, olive oil, garlic, white wine, lemon, crushed red pepper and parsley
Marco's Entrees
Starters From Land
Imported Escargot With Porcini Mushrooms
France / italy garlic and dry vermouth reduction served in puff pastry cups with shoestring leeks
Chicken Liver, Porcini Mushroom And Cognac Mousse Pate
France with french cornichons, whole grain dijon mustard, grilled baguette bread / water crackers
Ricotta Con Latte With Fire-Roasted Roasted Peppers
Italy served on grilled baguette bread with crushed pistachios and wild flower honey
Black Truffle Burrata Bruschetta
Italy with roma tomatoes, fresh basil, extra virgin olive oil, capers and grilled bread
Spicy Chorizo Stuffed Dates
Middle east / mexico / usa wrapped in applewood smoked bacon and drizzled with sweet and spicy bbq sauce
Soubise
France cream and cognac onion soup with gruyere cheese and crushed garlic crostini - cup
Roasted Butternut Squash And Apple Bisque
United states drizzled with black strap molasses - cup
Marco's House Salad
Italy mixed field greens with diced tomatoes, cucumber, sun-dried cherries, glazed walnuts, gorgonzola cheese and balsamic vinaigrette
Cous Cous & D'anjou Pear Salad
United states / france / israel baby arugula, toasted israeli cous cous, sliced fresh pears, dried apricots, grape tomatoes, roasted beets, sunflower seeds and pomegranate vinaigrette
Grilled Romaine Salad
Greece lightly grilled romaine, roasted beets, bi-color grape tomatoes, english cucumber, red onion, roasted pumpkin seeds, applewood smoked bacon, feta cheese and lemon vinaigrette
Soups / Salads
Starters From The Sea
Bevan's Prime Oysters Rockefeller
United states / france oysters baked with fresh spinach, cream, pernod liquor and gruyere cheese 1/2 dozen
Bevan’s Prime Oysters On The Half Shell
Delaware served with pico de gallo mignette, horseradish, pepper sauce and lemon
Jumbo Shrimp Cocktail
United states / france steamed and chilled jumbo gulf shrimp with sauce louis 5 pieces
Smoked Salmon Carpaccio
Scotland / italy thinly sliced norwegian smoked salmon, olive oil, diced egg, capers, onion creme fraiche and salmon roe - house-made sesame flat bread and water crackers
Grilled Spanish Octopus
Spain / italy with olive oil, roasted garlic, crushed chili pepper, lemon and parsley
Baked Bevan's Prime Oysters
United states / italy oysters baked with garlic, panko bread crumbs, garlic, lemon and parsley 1/2 dozen
Pan-Seared Cinnamon Chipotle Rubbed Diver Scallops
United states wrapped in apple wood bacon with maple beurre blanc
Maryland Lump Crab And Polenta Cakes
United states / italy served with roasted corn salsa and chili pepper aioli